Said to have been invented by Matsuda San, a chef from Queens, and introduced at the New York World’s Fair in 1964. Stirred with ice and served in a sake cup designed by Masakichi Awashima in 1958.
Saketini
3 parts Sake
1,5 parts Gin
1 part Maraschino
Stir with ice, strain and decorate with a Cherry blossom or a Maraschino cherry.