The caffè latte has been known by different names throughout Europe since the 17th century. It was first mentioned in print in 1867 by William Dean Howell in his book “Italian Journeys” and was served in regions frequented by Americans. In the 1950s it appeared on menus in Berkeley, California and via Seattle in the 1980s the caffè latte made it back to Europe.
The cup is called Landscape and was designed in 2008 by Patricia Urquiola for Rosenthal.
Espresso is not a bean, blend or roasting method, it is a method of preparation. The first single-shot espresso machine was made by Luigi Bezzerra in 1901. It was enhanced by Desiderio Pavoni in 1903 but not until after WWII the espresso with crema was born. This was thanks to a Milanese café owner called Achille Gaggia who found a way to increase the water pressure from 2 to 8 bars.
The espresso cup is called Coffee & Cigarettes and was designed by Carlo Trevisani in 2006.
Time for the next exhibition at Nockeby Bageri. A series of illustrations of baked goods from Nockeby Bageri in the outskirts of Stockholm, Sweden. The recipes are made by Håkan Johansson, master baker and the winner of Bakery Masters 2014 (The World Championship). The wonderful pastries and breads are mixed with classic Italian coffee in cups made by some great designers. The exhibition is ongoing and will be up during the month of April.
