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A design and illustration studio in Stockholm, Sweden

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Finnish Design at its Best

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Alvar Aalto was Finnish architect and design pioneer born in 1898. Known for his organic designs, Aalto's career was marked by a blend of architecture, furniture, and glassware, making him a key figure in Scandinavian modernism. His innovative approach to materials and forms, particularly his use of laminated wood and glass, set him apart in the design world.

One of Aalto's most iconic creations is the Savoy Vase, also known as the Aalto Vase. The story of this vase begins in 1936 when Aalto, alongside his wife Aino, entered the Karhula-Iittala Glass Design Competition. Their oflyt named entry "Eskimoerindens skinnbuxa" (Eskimo woman’s leather trousers), won first prize. The vase's design, was inspired by various sources, including the leather breeches of a traditional Sami woman, waves in water, and the contours of Finland's lake-rich landscape. The name "Aalto" itself means "wave" in Finnish, adding another layer of meaning to the design.

The Savoy Vase, created for the interior of the Savoy Restaurant in Helsinki, which the Aaltos were designing at the time. The vase's production posed significant manufacturing challenges, using a wooden mold that was slowly burned away, a technique that highlighted the vase's organic nature. Today, each vase is still hand-blown at Iittala, maintaining the original hand-crafted quality.

The vase gained international acclaim when it was presented at the 1937 Paris World's Fair, thereby cementing Aalto's reputation as a master of modern design.

In 1935 Aino and Alvar Aalto founded the company Artek together, with the aim of producing and selling their designs. Aino Aalto was the head designer and at Artek she created both glassware and furniture design.

To this day the Savoy Vase remains one of Alvar Aalto’s most famous and best appreciated designs. It is a great symbol of thee Aalto legacy.

tags: poster, wallart, finesartprint, finnishdesign, finland, aalto, savoy, savoyvase
categories: Illustration
Friday 06.28.24
Posted by Erik Coucher
 

How To Revive A Corpse

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Rather than being just a cocktail the Corpse Reviver is actually a family of cocktails emerging in the mid 1800s. The only thing the family have in common being that they are strong enough to bring you back from the dead.

Back in the day bartenders served these to their customers the day after a particularly rough night. It was first mentioned in the English satirical magazine Punch in 1861 and the recipe was first published in The Gentleman’s Table Guide by E Ricket and C Thomas in 1871. This first published version called for equal parts Brandy and Maraschino with two dashes of Boker’s bitters. 

The popularity and spread of the different Corpse Reviver versions can be tributed to Harry Craddock and his Savoy Cocktail Book. In the book he lists two versions, a No 1 and a No 2. The first is made of two parts Cognac and one part each of Calvados and Italian vermouth. Craddock notes that it is “To be taken before 11AM, or whenever steam or energy is needed”. The No 2 is said to have the same effect but is made with entirely different ingredients. Equal parts of Gin, Cointreau, Kina Lillet (a product that is discontinued and usually replaced with Cocchi Americano) and lemon juice with a couple of dashes of Absinthe. About the No 2 Mr Craddock writes “Four of these taken in swift succession will unrevive the corpse again”. 

Interestingly Trader Vic Bergeron lists the Corpse Reviver No 2 in his Bartender’s Guide using the same recipe as Savoy but substitutes Swedish Punsch for Kina Lillet. The Swedish Punsch is an Arrack based liqueur, popular in Sweden and Finland ever since it was first imported from Java in 1733. It is a pretty bold choice by Trader Vic considering the Punsch is very far from the original bitter quinine rich Kina Lillet. Then again, the Trader wasn’t known for shying away from a sweet exotic drink. So as not to confuse the two versions of No 2, the Punsch version is sometimes called No 2A in bars. 

The glass was designed by Arley Marks and Jonathan Mosca in 2019 and is called Hour Glass. 

Corpse Reviver No 2

1 part Gin
1 part Cointreau
1 part Cocchi Americano
1 part Lemon juice
2 dashes Absinthe
1 Maraschino cherry garnish

Shake all ingredients with ice. Strain into chilled glass and garnish with a Maraschino cherry.

Just remember not to have more than three…

tags: poster, wallart, fineartprint, classiccocktails, gin, cointreau, cocchiamericano, savoy, harrycraddock, tradervic
categories: Illustration
Friday 10.28.22
Posted by Erik Coucher
 

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