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A design and illustration studio in Stockholm, Sweden

  • Shop
  • Accessories Shop
  • PROJECTS
  • Design
  • Print
  • Illustration
  • Logo and Identity
  • Miscellaneous
  • News
  • About
  • Contact
  • Cocktail History

What To Drink During Milano Design Week Day 6

The Negroni Sbagliato (meaning mistaken or erroneous Negroni) was created in 1972 when Mirko Stocchetto at the historic Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. A little lighter than a regular Negroni and close to the Spritz Veneziano the Negroni Sbagliato makes for a perfekt summer cocktail.

The glass is called X-Series and is a design by Finnish designer Tamara Aladin and was created in 1961.

So, if you happen to be in Milano, why not head straight to Bar Basso on Via Plinio 39 and have a Sbagliato where it was created, celebrating a 50 years old great mistake.

tags: milano, milanodesignweek, cocktails, classiccocktails, aperitivo, negronisbagliato, campari
categories: Illustration
Saturday 06.11.22
Posted by Erik Coucher
 

What To Drink During Milano Design Week Day 4

The Americano is a precursor of the Negroni. (The Negroni was created for Count Camillo Negroni who wanted something more potent than the classic Americano). Actually, the very first drink that James Bond ever ordered in one of Ian Fleming’s books about the British Secret Agent wasn't a Vesper, it was a Negroni. This was in Ian Fleming’s Casino Royale from 1953.

The glass called Cibi was designed by Italian architect and designer Cini Boeri in 1973 and was considered so futuristic it was featured in Ridley Scott’s Blade Runner from 1982.

tags: milano, milanodesignweek, aperitivo, campari, americano
categories: Illustration
Thursday 06.09.22
Posted by Erik Coucher
 

What To Drink During Milano Design Week Day 2

Count Camillo Negroni was the adventurous type. In 1892 he arrived from Italy to Ellis Island to try his fortunes in the US. There he supposedly worked as a banker, a cowboy and as a riverboat gambler before returning back to Florence.

In 1919, he stepped into his favorite bar, the Caffè Casoni in Florence, ready to try something new. His friend and bartender Fosco Scarselli substituted gin for soda from the Americano and thus created the perfect aperitivo cocktail, the Negroni.

Even though Negroni returned to Italy he was so influenced by his time in the US that when an American newsman bumped in to him on a trip to Italy in 1928, he walked around dressed in his cowboy attire.

The tumbler was designed by Massimo Vignelli in 1957 and produced by Venini on the island of Murano, just outside Venice, Italy.

tags: milano, milanodesignweek, negroni, massimovignelli, aperitivo, campari, gin
categories: Illustration
Tuesday 06.07.22
Posted by Erik Coucher
 

What To Drink During Milano Design Week Day 1

Today Milano Design Week starts and if you are new to the city and want to look like it isn’t your your first rodeo, here are some tips on what to drink during your aperitivo. One distinctly Italian aperitif every day from Monday to Sunday starting with Milano – Torino.

As with a lot of older cocktails the origin is unknown and there are several different origin stories. The same goes for Milano-Torino. One story is that it was first served at Gaspare Campari’s Caffè Camparino in Milan in the 1860’s. Another that it was created in 1932 to celebrate the inauguration of the A4 Highway that connects Milano and Torino. Whatever the origin it is made with equal parts Campari from Milano and Punt e Mes from Torino.

The glass is one in a series of three glasses called Calci Milanesi and was designed by Agostina Bottoni in 2018 as a tribute to Milanese architecture.

tags: milanodesignweek, aperitivo, campari, puntemes, milano
categories: Illustration
Monday 06.06.22
Posted by Erik Coucher
 

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