These are just some of the Italian bar essentials I picked up on my trip to Liguria in Italy. Amaro Camatti from Genova, Carpano Classico, Cynar (famously made with artichoke), Amaro Ramazzotti from Milano, Rosso Antico, the perfect premade Campari Soda bottles (designed by Fortunato Depero in 1932), Campari, Amaro di Santa Maria al Monte from Liguria, Basanotto Liquore di Liguria (made with sage, basil and chinotto), Liquore di chinotto di Savoy, Fabbri Ciliegie al liquore and finally Aperitivo di gran lusso l’asinello (a Genoese Aperitivo that’s been around since 1886).